El-Sayed apologizes for comments he made responding to an attack on a Michigan synagogue
El-Sayed apologizes to Jewish Democrats for statement about synagogue attack
Food trucks at a Sacramento event ditch gas generators for quiet battery banks
Martina's 12 Ks lift Curaçao over Japan and into Little League Baseball World Series championship
GM deal with workers would add Sierra pickup assembly to Canadian plant despite US tariff threat
Israeli settlers stage new attack on home in West Bank's Qusra, witnesses say
Bessent says disorderly yen moves can destabilize global markets
Roger Federer tells CNN Sports he’s prepared for happy tears at Hall of Fame induction
Pete Crow-Armstrong continues NL MVP push with 3 more homers for Chicago Cubs
Ramen Carbonara
Prep Time: 5 mins
Cook Time: PT0S
Total Time: 15 mins
Yield: 4 servings
Nutritional Facts: Show
Nutrition Facts
Per Serving (Serves 4)
| Energy | 625 kcal |
| Total lipid (fat) | 40 g |
| Fatty acids, total saturated | 16 g |
| Fatty acids, total trans | 0 g |
| Carbohydrate, by difference | 40.5 g |
| Fiber, total dietary | 2 g |
| Sugars, total including NLEA | 1.5 g |
| Protein | 25.5 g |
| Cholesterol | 127.5 mg |
| Sodium, Na | 1873 mg |
| Calcium, Ca | 363.5 mg |
| Iron, Fe | 3.5 mg |
| Potassium, K | 276 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
Note: The information shown is estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Transform your ramen noodles into a delicious delight with this bacon and egg ramen recipe.
Ingredients
Main Ingredients
- 3 - ramen packs (with seasoning packets discarded)
- 1 tbsp - extra-virgin olive oil
Bacon Mixture
- 6 slices - bacon, chopped into 1/2" pieces
- 2 cloves - garlic, minced
Egg Mixture
- 2 - eggs
- 3/4 cup - grated Parmesan, plus extra for garnish
Seasoning & Garnish
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 tbsp - chopped parsley
- Step 1 Cook the ramen noodles as per the package instructions. Reserve 1/4 cup of the water used for cooking to adjust the sauce if needed. After cooking, drain the noodles and toss them with olive oil to prevent sticking.
- Step 2 Take a medium skillet and heat it over medium heat. Cook the bacon pieces until they're browned and crispy, then add the minced garlic and continue cooking for another 1-2 minutes.
- Step 3 Add the cooked noodles to the skillet, incorporating them well with the bacon and its fat. Remove the skillet from heat. Beat the eggs with a fork, blend in the Parmesan cheese, and pour this mixture into the skillet with the bacon and noodles. Toss everything together so the heat from the pan cooks the egg mixture without scrambling it.
- Step 4 Divide the ramen evenly into serving bowls. Top with freshly ground black pepper and a sprinkle of parsley, then serve.
Ingredients
Main Ingredients
- 3 - ramen packs (with seasoning packets discarded)
- 1 tbsp - extra-virgin olive oil
Bacon Mixture
- 6 slices - bacon, chopped into 1/2" pieces
- 2 cloves - garlic, minced
Egg Mixture
- 2 - eggs
- 3/4 cup - grated Parmesan, plus extra for garnish
Seasoning & Garnish
- to taste - Kosher salt
- to taste - Freshly ground black pepper
- 1 tbsp - chopped parsley
